A BLEND OF LOW FODMAP HERBS AND SPICES TO COMPLEMENT THE EARTHY FLAVOUR OF PORCINI AND SHIITAKE MUSHROOM, JUST ADD WATER TO MAKE A DELICIOUS STOCK TO USE IN NOODLE BROTHS, STEWS AND SAUCES.

WEIGHT: 35g

MAKES: 8L

INGREDIENTS: Mushroom (porcini, shiitake) (49%), pink himalayan salt (29%), parsley, chives, bay leaf, ginger, asafoetida, black pepper, fenugreek

PRODUCED AND PACKAGED ON A PREMISES WHICH USES CELERY SEED

ALL OUR PACKAGING IS PAPER RECYCLABLE.