MUSHROOM BOUILLON

A BLEND OF HERBS AND SPICES TO COMPLEMENT THE EARTHY FLAVOUR OF PORCINI AND SHIITAKE MUSHROOM, JUST ADD WATER TO MAKE A DELICIOUS STOCK TO USE IN NOODLE BROTHS, STEWS AND SAUCES.


WEIGHT: 35g / 70g

MAKES: 8L - 16L

INGREDIENTS: Mushroom (porcini, shiitake) (49%), pink himalayan salt (29%), parsley, chives, bay leaf, ginger, asafoetida, black pepper, fenugreek

PRODUCED AND PACKAGED ON A PREMISES WHICH USES CELERY SEED


ALL OUR PACKAGING IS PAPER RECYCLABLE.


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