Menu
£5.00
Mushroom Bouillon
A BLEND OF HERBS AND SPICES TO COMPLEMENT THE EARTHY FLAVOUR OF PORCINI AND SHIITAKE MUSHROOM, JUST ADD WATER TO MAKE A DELICIOUS STOCK TO USE IN NOODLE BROTHS, STEWS AND SAUCES.
WEIGHT: 35g
MAKES: 8L – 16L
INGREDIENTS: Mushroom (porcini, shiitake) (49%), pink himalayan salt (29%), parsley, chives, bay leaf, ginger, asafoetida, black pepper, fenugreek
PRODUCED AND PACKAGED ON A PREMISES WHICH USES CELERY SEED
ALL PACKAGING IS PAPER RECYCLABLE.