- Soak your skewers in water and set aside.
- Cut your chicken into 2cm cubes.
- In a bowl toss the chicken in the oil & spice blend and leave to marinate for at least 10 minutes.
- Thread the chicken pieces onto your skewers.
- Heat a griddle pan over a medium heat and cook the skewers for 8-10 minutes, or until cooked through, turning every couple of minutes.