Low FODMAP Cajun Chicken Skewers
CHICKEN SKEWERS

SERVES: 4-5

INGREDIENTS:
  • 4 or 5 Chicken Breasts (One per person)
  • 2 Tbsp Oil
  • 20g Pantori Cajun Spice Blend
  • Salt & Pepper to taste
  • METHOD
    1. Soak your skewers in water and set aside.
    2. Cut your chicken into 2cm cubes.
    3. In a bowl toss the chicken in the oil & spice blend and leave to marinate for at least 10 minutes.
    4. Thread the chicken pieces onto your skewers.
    5. Heat a griddle pan over a medium heat and cook the skewers for 8-10 minutes, or until cooked through, turning every couple of minutes.
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