A BLEND OF LOW FODMAP VEGETABLES, HERBS AND SPICES FULL OF FLAVOUR, JUST ADD WATER TO MAKE A DELICIOUS STOCK TO USE IN SOUPS, RISOTTOS AND ADDING FLAVOUR TO GRAINS.

WEIGHT: 115g

MAKES: 20L

INGREDIENTS: Carrot, pink himalayan salt (31%), tomato, parsley, chive, lovage, ginger, turmeric, celery seed, bay leaf, coriander, asafoetida, fenugreek

PRODUCED AND PACKAGED ON A PREMISES WHICH USES CELERY SEED