CHILLI CON CARNE
SERVES: 4-5
INGREDIENTS:*Ensure the Passatta doesn't contain Onion & Garlic*
METHOD
- In a large sauce pan brown the mince over a medium-high heat.
- Add the vegetables and sweat on a medium heat for 10 minutes, stir regularly.
- Add the spice blend and stir to coat the mixture.
- Pour in the coffee and passata, stir and turn the heat to low and simmer for 30-40 minutes uncovered, stirring occasionally.
- Drain and rinse the chickpeas, add into the chilli and simmer for 10 minutes.
- Serve with rice or your favourite Low FODMAP accompaniments.
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