Low FODMAP Chicken Fajitas
CHICKEN FAJITAS

SERVES: 4

INGREDIENTS:
  • 3 Chicken breasts - sliced
  • 1 Tbsp Oil
  • 2 Red or orange peppers – sliced
  • 3 Spring Onions – green ends only, sliced
  • 20g PANTORI Fajita Spice Blend
  • Salt & Pepper to taste

  • Serve with your favourite Low FODMAP Fajita accompaniments

    METHOD
    1. Heat a large frying pan over a medium - high heat.
    2. Add the oil and chicken and cook until just golden.
    3. Add in the sliced peppers & the spice blend and stir to fully coat, add in a splash of water if it’s quite dry.
    4. Sizzle for 5 minutes, stirring occasionally.
    5. Add in the spring onions and stir just before serving.
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